Quality Naturally Raised Foods From Local Farms!
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Produce - Autumn Harvest Season Crops

A mix of colors and tastes to welcome the Autumn harvest in a healthy way.

Brussels Sprouts - Green

An excellent source of vitamins and protein. Brussels will keep in the refrigerator for 3 to 4 weeks and can be...

Pie Pumpkins

These are a favorite for making pies! A far cry from what you buy in a can...

Mini Pumpkins

While most people purchase these miniature pumpkins for decorating in the autumn theme, they are edible and can...

Squash - Acorn

One of the most popular winter squash. Just cut in half, bake in oven until fork tender, top with butter and brown...

Squash - Buttercup

Cousin to the butternut, it has the same inner flesh. Its flavor is sweet and nutty, but creamier in consistency like...

Squash - Butternut

Sweet, with a nutty taste similar to that of a pumpkin. It has yellow skin and orange fleshy pulp. When ripe, the...

Squash - Hubbard - Golden

Not as well known as its counterpart the Blue Hubbard, It is generally smaller in size and has been around since the...

Squash - Spaghetti

Yes spaghetti! Raw, the flesh looks like any ordinary squash. When cooked, the flesh becomes string like spaghetti.

Apples, MacIntosh - Certified Organic from Kingfisher Farm

Sweet and crisp from the certified organic Kingfisher Farm, Clinton, NY

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