- Products
- CSA Program 2023 4
- Baked Goods from our Kitchen 5
- Farm Fresh Eggs 2
- Produce - Greens 6
- Produce - In season Fruit and Vegetables 12
- Produce - Autumn Harvest Season Crops 10
- Produce - Quantities for Preserving 1
- Meat - Chicken 1
- Meat - Bison 1
- Meat - Turkey 1
- Meat - Beef 5
- Meat - Beef Steaks and Roasts 10
- Garlic 2
- Herbs, Fresh Cut 0
- Herbs, Plants 0
Exeter Park Produce and Garlic
Fresh. Healthy. Natural. Stop by our family farm in Upstate NY and "watch the gardens grow." You can taste the difference.
Apples, MacIntosh - Certified Organic from Kingfisher Farm
Sweet and crisp from the certified organic Kingfisher Farm, Clinton, NY
Beef Shank (Osso Bucco)
Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...
Beef Short Ribs
Beef short ribs are usually slow cooked, producing meat that is especially tender and tasty.
Beef Snack Sticks
Beef snack sticks are easy to pack for a protein snack while on the road, on the trail or any time you need a...
Brownies, Soft and Chewy
Our brownies are soft and chewy. You'll really want the package of 4 because it is hard to stop eating them.They...
Brussels Sprouts - Green
An excellent source of vitamins and protein. Brussels will keep in the refrigerator for 3 to 4 weeks and can be...
Carrots
This is a consistently sweet, tender variety. Sold as baby carrots or as mature carrots which get larger as the...
Carrots, Rainbow
Combines carrots with multiple skin color with sweet flavor...purple, yellow, white, orange. 7-8" tapered roots,...
Chicken Cuts
For your convenience, we make our pastured chickens available to you in parts, so you can buy what your family most...
Cookies for All
Our extra large cookies are homemade and freshly baked. Available as singles or in packages of five.
Delmonico Steaks
These steaks are cut from a boneless rib roast -- the front end (chuck side) of the ribeye muscle as well as a couple...
Filet Mignon (Tenderloin)
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
Free Range Eggs
Our layers are free range, pastured and cage-free. Their eggs are delicious and nutritious. Once you eat farm fresh...
Garlic, German White
We grow only one variety of garlic, and much of it... almost 10,000 bulbs. It is planted in October and harvested...
Garlic, German White
We grow only one variety of garlic, and much of it... almost 10,000 bulbs. It is planted in October and harvested...
Ground Beef and Patties
Our ground beef is available in 1 pound packages, frozen, or formed into patties with 6 burgers in a 2 pound package,...
Ground Bison
Bison meat tastes like sweet beef, not gamey or wild. And it is the most healthy meat, being lowest in cholestrol...
Holiday CSA 2023
Many of the autumn harvest and storage products are available after the farmers' markets close for the season....
In-season - June 23-Oct 6 - CSA 2024
Plenty of green leafy and seasonal fruits and vegetables grown naturally, harvested at their peak to provide maxium...
Kale - Red Russian Flatleaf
Stems are purple; leaves are flat, toothed, and dark green with purple veins. The leaves are tender compared to other...
Lettuce - Head of Green Leaf
This is a large head of green leaf lettuce, naturally grown and picked fresh from the garden. It maintains its...
Lettuce Mix
A stunning mix of different colors, shapes and textures. Includes Green Oakleaf, Red Oakleaf, Green Romaine, Red...
London Broil
A London Broil is the first cut from the top round. It is a thick top round steak that should be marinated overnight...
Mini Pumpkins
While most people purchase these miniature pumpkins for decorating in the autumn theme, they are edible and can...
Muffin, Jumbo
Delicious homemade jumbo muffin for your breakfast or snack time. We bake a variety of flavors and offer them...
New York Strip Steaks
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...
Onions - Scallions, Yellow Cooking Onions, Red, White and Candy Sweet
Many different varieties of onions are available at all stages of growth . Some are 'pulled' before bulb...
Peppers, Sweet - Green or Red Bell
Our green peppers are large to extra-large in size, and are solid and flavorful. Great for stuffing or chopping up...
Pie Shell, Baked
Let us make things easy for you with a fresh baked 9" pie shell, ready for your favorite filling, be it dessert...
Pie, Fresh Fruit
Fresh baked fruit pie using our naturally grown fruit. Crust is light and flaky. Fillings are substantial and...
Porterhouse Steaks
The Porterhouse is kind of a composite steak coming from the point where the tenderloin and top loin meet. It's...
Potatoes, New Potatoes, Red Storage or White Storage
Customers can't wait to get these new potatoes - perfect for homefries, potato salad, salt potatoes and so much...
Rib Steak
Rib Steaks are sliced from a standing rib roast. (When the bone is removed, it's called a Ribeye Steak.) The...
Round Steak
A round steak is a cut taken from the rear leg of the animal. It is commonly prepared with slow moist-heat methods to...
Sirloin Steaks
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
Sirloin Tip Steaks
These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely...
Spring CSA 2024
10 week delivery. Basket includes products as they become ready to harvest, including greens, asparagus,...
Squash - Acorn
One of the most popular winter squash. Just cut in half, bake in oven until fork tender, top with butter and brown...
Squash - Buttercup
Cousin to the butternut, it has the same inner flesh. Its flavor is sweet and nutty, but creamier in consistency like...
Squash - Butternut
Sweet, with a nutty taste similar to that of a pumpkin. It has yellow skin and orange fleshy pulp. When ripe, the...
Squash - Hubbard - Golden
Not as well known as its counterpart the Blue Hubbard, It is generally smaller in size and has been around since the...
Squash - Spaghetti
Yes spaghetti! Raw, the flesh looks like any ordinary squash. When cooked, the flesh becomes string like spaghetti.
Stew Meat (1" Cubes)
These are cubes of beef, often used for stewing or braising or kabobs. Each package is about one pound, frozen.
Summer CSA 2023
This is the same as an In-Season Full Share or Half Share, but it is only available for the 10 weeks of summer, June...
T-Bone Steaks
T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty...
Tomatoes - Large Red Cherry
These large cherry tomatoes have excellent flavor and are excellent in salads and cooking. They are often called...