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For your convenience, we make our pastured chickens available to you in parts, so you can buy what your family most...
Our layers are free range, pastured and cage-free. Their eggs are delicious and nutritious. Once you eat farm fresh...
We grow vitamin-rich kale, a very popular curly leaf with vigorous green color.
Stems are purple; leaves are flat, toothed, and dark green with purple veins. The leaves are tender compared to other...
A stunning mix of different colors, shapes and textures. Includes Green Oakleaf, Red Oakleaf, Green Romaine, Red...
Thick, crisp, red leaves with excellent flavor. A market favorite.
This is a large head of green leaf lettuce, naturally grown and picked fresh from the garden. It maintains its...
Our ground beef is available in 1 pound packages, frozen, or formed into patties with 6 burgers in a 2 pound package,...
These are cubes of beef, often used for stewing or braising or kabobs. Each package is about one pound, frozen.
Beef short ribs are usually slow cooked, producing meat that is especially tender and tasty.
Beef snack sticks are easy to pack for a protein snack while on the road, on the trail or any time you need a...
Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
These come from the tip of the Sirloin. When grilled right, they're tender, juicy, takes on marinades extremely...
These steaks are cut from a boneless rib roast -- the front end (chuck side) of the ribeye muscle as well as a couple...
The Porterhouse is kind of a composite steak coming from the point where the tenderloin and top loin meet. It's...
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-Âinch...
T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty...
Rib Steaks are sliced from a standing rib roast. (When the bone is removed, it's called a Ribeye Steak.) The...
A London Broil is the first cut from the top round. It is a thick top round steak that should be marinated overnight...
A round steak is a cut taken from the rear leg of the animal. It is commonly prepared with slow moist-heat methods to...
Bison meat tastes like sweet beef, not gamey or wild. And it is the most healthy meat, being lowest in cholestrol...
The round, medium-sized heads are tender, crisp, and pleasantly peppery.
An excellent source of vitamins and protein. Brussels will keep in the refrigerator for 3 to 4 weeks and can be...
This is a consistently sweet, tender variety. Sold as baby carrots or as mature carrots which get larger as the...
Combines carrots with multiple skin color with sweet flavor...purple, yellow, white, orange. 7-8" tapered roots,...
Many different varieties of onions are available at all stages of growth . Some are 'pulled' before bulb...
Shiny dark green with traditional heat level.
Our green peppers are large to extra-large in size, and are solid and flavorful. Great for stuffing or chopping up...
Customers can't wait to get these new potatoes - perfect for homefries, potato salad, salt potatoes and so much...
These are a favorite for making pies! A far cry from what you buy in a can...
While most people purchase these miniature pumpkins for decorating in the autumn theme, they are edible and can...
Not as well known as its counterpart the Blue Hubbard, It is generally smaller in size and has been around since the...
One of the most popular winter squash. Just cut in half, bake in oven until fork tender, top with butter and brown...
Cousin to the butternut, it has the same inner flesh. Its flavor is sweet and nutty, but creamier in consistency like...
Sweet, with a nutty taste similar to that of a pumpkin. It has yellow skin and orange fleshy pulp. When ripe, the...
Yes spaghetti! Raw, the flesh looks like any ordinary squash. When cooked, the flesh becomes string like spaghetti.
A farm favorite. Nice sweet taste and great for baking or stuffing.
Sweet and meaty, perfect for making sauce.
These large cherry tomatoes have excellent flavor and are excellent in salads and cooking. They are often called...
Sweet and crisp from the certified organic Kingfisher Farm, Clinton, NY
A proven mix of Italian paste tomatoes, perfect for you sauce making.
Fresh baked fruit pie using our naturally grown fruit. Crust is light and flaky. Fillings are substantial and...
Let us make things easy for you with a fresh baked 9" pie shell, ready for your favorite filling, be it dessert...
Delicious homemade jumbo muffin for your breakfast or snack time. We bake a variety of flavors and offer them...
Our extra large cookies are homemade and freshly baked. Available as singles or in packages of five.
Our brownies are soft and chewy. You'll really want the package of 4 because it is hard to stop eating them.They...
Weekly basket of fresh products as they become ready to harvest including: variety of fresh garden produce...
Plenty of green leafy and seasonal fruits and vegetables grown naturally, harvested at their peak to provide maxium...
Many of the autumn harvest and storage products are available after the farmers' markets close for the season....
We grow only one variety of garlic, and much of it... almost 10,000 bulbs. It is planted in October and harvested...
We grow only one variety of garlic, and much of it... almost 10,000 bulbs. It is planted in October and harvested...
If you don't need a full dozen, order a half. Same large brown eggs.
This is the same as an In-Season Full Share or Half Share, but it is only available for the 10 weeks of summer, June...